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Spicy Chicken Curry

Full of fragrant spices, this spicy chicken curry made with Lactantia® Lactose Free 2% Milk and Lactantia® Lactose Free 35% Whipping Cream is a simple one-pot recipe that will satisfy the whole family.

Serve with basmati rice.

Serves: 4 Preparation: 15 mins Cook Time: 45 mins
Lactantia<sup>®</sup> Lactose Free 2 % Milk 2L product image Made with Lactantia® Lactose Free 2 % Milk 2L Lactantia<sup>®</sup> Lactose Free Whipping cream 35% product image Made with Lactantia® Lactose Free Whipping cream 35%

Ingredients

Directions

  1. In a large non-stick pan, heat the olive oil on either medium or low heat.
  2. Add all the spices and coat with the oil. Add the ginger and garlic before you continue to cook the spices. Cook for about 1 to 3 minutes until they are fragrant.
  3. Turn up the heat to medium, add the chicken and onions to the spice mixture, and stir to coat with the spices.
  4. Add the peppers, cover with chicken stock, and bring to a simmer for 25-30 minutes.
  5. Mix the cornstarch with 3 tbsp of water, then stir into the curry. Keep stirring until thickened.
  6. Take pan off the heat, add Lactantia® Lactose Free Milk, and Lactantia® Lactose Free 35% Whipping Cream. Stir to combine.
  7. Add in the cilantro and suggest serving with rice and a lime wedge.

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