All Recipes, Mains, Lactose Free

Lactose Free Mac & Cheese

Serves: 4 Preparation: 10 mins Cook Time: 15 mins



  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Shred Black Diamond® Lactose Free cheese.
  3. Melt Lactantia® Lactose Free butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
  4. Slowly pour Lactantia® Lactose Free milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
  5. Add Black Diamond® Lactose Free cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  6. Fold macaroni into cheese sauce until coated.
  7. Transfer to baking dish and sprinkle with cheese. Bake at 325° F (160° C) until crispy!

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