Miniature Stuffed Donuts with Caramel Cream

  • Preparation timePrep Time: 25 minutes
  • Cooking timeCook Time: 0 minutes
  • ServingsMakes: 20

This simple dessert is made with store-bought mini donuts stuffed with a simple but crowd-pleasing caramel cream that everyone will love.


  • 20 miniature plain donuts
  • 1 carton (473 mL) Lactantia 35% Whipping Cream
  • ¼ cup (60 mL) thick caramel sauce or dulce de leche
  • 3 tbsp (45 mL) granulated sugar
  • 1 tbsp (15 mL) icing sugar


  1. On baking sheet, cut donuts in half horizontally; set aside.
  2. Using electric mixer, beat cream on High for 3 to 5 minutes or until stiff peaks start to form. Beat in caramel sauce and sugar for 1 to 2 minutes.
  3. Spoon caramel cream into plastic bag. Snip off bottom tip; pipe caramel cream onto bottom half of each donut. Cap with tops of donuts.
  4. To serve, dust with icing sugar.


  • Substitute mini brioche buns, mini croissants or your favorite cookies for donuts if desired.
  • Caramel cream is also delicious spooned onto ice cream sundaes, brownies, cakes or pies.