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Grilled Pineapple and Mint Salad

Fire up the barbeque for this delectable salad that’s topped with grilled pineapple and tossed in a fresh mint dressing made with Lactantia® Lactose Free 2% Milk.

Serves: 4 Preparation: 15 mins Cook Time: 8-10 mins
Lactantia<sup>®</sup> Lactose Free 2 % Milk 2L product image Made with Lactantia® Lactose Free 2 % Milk 2L Lactantia<sup>®</sup> Lactose Free Whipping cream 35% product image Made with Lactantia® Lactose Free Whipping cream 35%

Ingredients

Directions

  1. Preheat your barbeque to 375°F.
  2. In a bowl combine the brown sugar and the pineapples slices.
  3. Place the pineapple slices on the barbeque for two minutes on each side and remove from heat.
  4. For the dressing: in a mixer, beat the Lactantia® Lactose Free 35% Whipping Cream to soft peaks, around 5 minutes. Then, fold in the Lactantia® Lactose Free Milk, mint, mustard, cider vinegar, salt, and pepper. Set aside.
  5. In a mixing bowl, mix together the shaved fennel, the radishes, Boston lettuce and about ½ cup of the dressing (save the rest in the fridge).
  6. On a platter, place the salad mix, top with the pineapples, and serve.

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