All Recipes, Sauces & Dressing

Chocolate Hazelnut Spread

Waffles, toast, fruit… everything tastes better with a little Lactantia^® Chocolate Hazelnut Spread. Store the spread in a tightly sealed glass jar and you’ll always have a homemade treat on hand!

Serves: 2 Preparation: 10 mins Cook Time: 20 mins

Lactantia<sup>®</sup> 35% Whipping Cream product image

Made with Lactantia^® 35% Whipping Cream

Lactantia<sup>®</sup> Unsalted Butter product image

Made with Lactantia^® Unsalted Butter

Ingredients

1 ½ cups Hazelnuts, skinless
4 tbsp sugar
250g semi-sweet chocolate, finely chopped
¼ cup Lactantia^® Unsalted Butter, cut into cubes
½ cup Lactantia^® 35% whipping cream
¼ tsp salt<

Directions

In a food processor, blend the hazelnuts and sugar until smooth and almost peanut butter like. This will take between 2-4 minutes.
Place chopped chocolate in a bowl and set over a bain marie (pot of boiling water, you place the bowl on top of the pot).
Bring the Lactantia^® 35% whipping cream to a boil and pour over chocolate.
Add the Lactantia^® unsalted butter and mix until melted and incorporated.
Remove the bowl from the bain marie, and using a whisk, mix the nut mixture into the chocolate mixture.
Pour the chocolate hazelnut spread into 1 x 500mL jar and let cool. Seal and refrigerate.