All Recipes, Mains, Sauces & Dressing, Lactose Free
Italian Style Meatballs with Mustard Sauce
Satisfy your craving for comfort food with these hearty Italian beef meatballs in a creamy mustard sauce made with Lactantia® Lactose Free 2% Milk and Lactantia® Lactose Free 35% Whipping Cream.
Serves: 4
Preparation: 20 mins
Cook Time: 20 mins
Ingredients
Directions
- Preheat the oven to 400°F.
- In a medium sized bowl, mix together Lactantia® Lactose Free Milk, lightly beaten eggs and the bread.
- Add in the ground beef, garlic, parsley, breadcrumbs, Italian spices and salt. Mix until well incorporated.
- Form the mixture into 12 meatballs and place on a parchment-lined baking sheet.
- Bake the meatballs in the oven for 15-20 minutes, until cooked through.
- For the mustard cream sauce, heat olive oil in a nonstick pan. Add the garlic and sauté for 1 minute. Then, add in the mustard and the chicken stock. Mix well.
- Add in the Lactantia® Lactose Free Milk and Lactose Free 35% Whipping Cream and let cook for another 2 minutes.
- Make a slurry by adding 2 tbsp of water to the cornstarch and mixing it well. Add the slurry to the sauce, while continuing to stir. Season with the fresh thyme and salt to taste.
- Suggest serving alongside mashed potatoes and wilted spinach. Serve 3 meatballs per person and top with the mustard cream sauce.
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