Ingredients
Directions
- Preheat oven to 350°F (180°C).
- In a large bowl, stir together flour, Black Diamond® cheeses, sugar, baking powder, basil and salt if using.
- In a separate bowl, whisk Lactantia® PūrFiltre milk, egg, and melted ¼ cup (60 ml) Lactantia® Tomato Basil Butter. Stir milk mixture into dry ingredients until combined.
- Pour batter into a greased 9”x5” (2L) loaf pan. Bake for 25 minutes.
- Pour remaining melted butter over loaf and bake for an additional 25 minutes or until a tester inserted into the center of the loaf comes out clean. Let cool in pan for 10 minutes. Transfer to a wired rack to cool. Great served warm!