Iced Honey Whipped Coffee
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Serves: 1
This trendy coffee gets a honey-sweetened update with the rich taste of Lactantia cream.
- 1/2 cup Lactantia 10% Half & Half Cream or Fat Free Creamer or 5% Light Cream or Lactose Free 10% Half & Half Cream
- 2 tbsp boiling water
- 2 tbsp instant coffee
- 2 tbsp honey, divided
- In bowl, combine 2 tbsp boiling water, instant coffee and 1 1/2 tbsp honey. Using hand mixer, whip on medium-high speed for about 2 minutes or until light, fluffy and doubled in volume.
- Fill glass halfway with ice and add cream. Top with coffee mixture and drizzle with remaining honey.
Serve with a straw.
This recipe doubles, triples or quadruples easily.