All Recipes, Mains, Lactose Free
Creamy Tortellini Soup
Serves: 4
Preparation: 10 mins
Cook Time: 20 mins
Ingredients
Directions
- In a large saucepan, heat olive oil and butter over medium heat.
- Add onion and garlic, cooking until translucent. Stir in flour and cook for 1 minute.
- Stir in vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a low boil and simmer for 10 minutes.
- Add tortellini and cook for 5 minutes, until tender. Remove from heat.
- Stir in spinach, Parmesan cheese, and Lactantia Lactose-Free 2% milk until creamy and well combined.
- Divide among 4 bowls. Garnish with fresh basil, extra Parmesan, and a sprinkle of red pepper flakes if desired.
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