Rustic Creamy Gruyère Potato Gratin

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the sliced potatoes, minced garlic, salt, and pepper. Toss until evenly coated.
3. Layer the potatoes evenly into an 8-inch oven-safe skillet or baking dish.
4. Pour the Lactantia 35% cream evenly over the potatoes.
5. Sprinkle with a pinch of ground nutmeg, then top with the shredded Gruyère cheese.
6. Bake uncovered for 1 hour, or until the potatoes are tender and the top is golden brown and bubbly.
7. Garnish with finely chopped parsley before serving.