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Cinnamon Cappuccino

Enjoy a sweet cinnamon twist on a delicious cappuccino.

Serves: 6 Preparation: 10 mins Cook Time: 5 mins (+1 hour standing time)
Lactantia<sup>®</sup> 10% Half & Half Cream 1L product image Made with Lactantia® 10% Half & Half Cream 1L

Ingredients

Directions

  1. Sugar and cinnamon sticks; bring To boil over high heat, stirring, or until sugar is dissolved. Remove from heat; cover and steep for at least 30 minutes or up to 1 hour. Strain.
  2. In small pot, heat cream over medium heat until steaming; using handheld milk frother, whip until foamy.
  3. Divide coffee between two mugs; stir 1 tbsp cinnamon syrup into each mug. Divide foamed milk between mugs; garnish with cinnamon.

Tips

Cover and refrigerate leftover syrup for up to two weeks.

Replace coffee with two shots of espresso.

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