All Recipes, Mains, Lactose Free
Endive, Radicchio, Pear, and Crispy Pancetta Salad with Creamy Cucumber Dressing
For an inspired way to change up your salad routine, try this fresh salad that’s tossed in a creamy cucumber dressing made with Lactantia® Lactose Free 2% Milk.
Serves: 4
Preparation: 5 mins
Cook Time: 15 mins
Ingredients
Directions
- In a nonstick pan, cook the pancetta on medium heat until crispy. Set aside.
- In a bowl mix the endive, radicchio, and pear together and set aside.
- Cut the first ½ of the cucumber into half-moons and place in the salad bowl.
- To make the dressing, puree the cucumber in a food processor. Mix in the mayo, Lactantia® Lactose Free Milk, parsley, Dijon mustard, salt, and red wine vinegar. Pulse until evenly combined.
- Toss the salad in the dressing and garnish with pancetta to serve.
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