Ranch Salad Dressing on Iceberg Lettuce with Bacon

If you’re looking for a salad that’s as flavourful as it is quick, look no further. Lactantia® 10% Half and Half Cream makes this Ranch Salad with Bacon extra smooth. And did we mention bacon?

  • 0 mins prep0 mins prep
  • 15 mins cook15 mins cook
  • 4 servings4 servings

Ingredients

  • 2 tbsp onion, grated
  • 2 tbsp fresh chives, chopped
  • 3 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • ½ tsp paprika
  • A pinch of cayenne
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • ½ tsp fresh ground pepper
  • 2 tsp Worcestershire sauce
  • 1 tsp white vinegar
  • 1 cup mayonnaise
  • ½ cup Lactantia® Half and Half 10% Cream
  • 4 wedges iceberg lettuce
  • 6 bacon slices, cooked and chopped
  • 10 cherry tomatoes, halved

Instructions

  1. In a bowl, mix together the mayo, vinegar, Lactantia® Half and Half 10% Cream, onion, and all spices.
  2. Fold in fresh herbs.
  3. On each plate, place one wedge of iceberg lettuce and 5 halves of cherry tomatoes
  4. Top with dressing and sprinkle bacon over top.