Raisin and Pistachios Rice Pudding

This sweet recipe, featuring Lactantia® 10% Half and Half Cream, raisins and pistachios, makes a great dessert or morning treat.

  • 40 mins prep40 mins prep
  • 15 mins cook15 mins cook
  • 6 servings6 servings

Ingredients

  • 1½ cups jasmine rice, cooked
  • 4 cups Lactantia® 10% Half and Half Cream
  • ¼ cup sugar
  • ¼ cup maple syrup
  • 2 tsp vanilla extract
  • ½ cup raisins
  • ¼ pistachios, toasted and chopped
  • 3 tbsp fresh mint, chopped

Instructions

  1. In a large sauce pot, mix together the rice and cream. Bring to a simmer on medium heat.
  2. Add in the sugar, maple syrup, raisins, and vanilla. Cook for about 35 minutes until the rice mixture is creamy and soft.
  3. Stir in the pistachios and mint and serve.